Krokan Ice Cream
A Norwegian Dessert
(Recipe from Roald Dahl's Revolting Recipes)
Ingredients
- 30g butter
- 60g sweet almonds, roughly chopped
- 5g bitter almonds, finely chopped
- 150g sugar
- A tub of vanilla ice cream
Instructions
- Smooth a piece of foil over a baking tray and lightly grease it
- Place the butter, almonds, and sugar in a heavy frying pan
- Put the frying pan over a moderate heat, stirring all the time
- When the mixture has turned a golden colour, pour it on to the greased foil
- Allow to cool completely before peeling off the foil
- Put the hardened krokan into a freezer bag and lightly crush into small pieces with a rolling pin
- Take the ice cream out of the fridge 30 minutes before you need it, then combine with the krokan pieces
- Serve and enjoy!
